175 Yummy Food Puns, Food Jokes, Food Riddles PRINTABLE

Do you have thyme for a good laugh? This collection of food puns and food jokes are sure to milk you happy.

Just like food, jokes can bring people together and kick off a connection. You can never have enough of either.

If you enjoy these jokes for kids, check out our School Jokes and Animal Jokes.

Food Puns

These food puns won’t leave you waffling; they’re flan-tastic.

• I can’t brie-lieve you!
• I’m on a seafood diet. I see food and I eat it.
• Pickle for your thoughts?
• Penne for your thoughts?
• Lettuce celebrate!
• Lettuce turnip the beet and make a salad.
• I’m souper hungry right now.
• She believed she could, sushi did!
• Donut worry, be happy.
• Bread puns happen when you yeast expect them.

Time fries when we ketchup!

• Nothing beets spending time with you.
• I think you’re pretty eggstraordinary.
• Salami get this straight.
• I have so mushroom in my heart.
• Don’t sweat it, stay upbeet.
• Let’s give ’em something to taco bout!
• I’m so grapeful for you.
• I’m in loaf with you.
• I miss you a waffle lot when you’re gone.

Related Post: Chocolate Puns

• Olive you so much.
• You mean a latte to me!
• You are the apple of my pie.
• I’m nuts about you.
• I’m having a flan-tastic time with these puns!
• I’m nuts about you, almond joy to be around.
• I’m not bacon any excuses to indulge in food puns.
• I’m in a pickle, but I relish the challenge.
• These puns are a-peeling to my sense of humor.
• I’m a real whiz when it comes to cheesy food puns.

• I’m butter off with these butter puns, they’re buttery smooth.
• I’m a-peeling to these banana puns, they’re bananas!
• I’m grapeful for these wine puns, they’re grape-tastic.
• I’m tofu-tally amused by these tofu puns.
• I’m cereal-sly loving these breakfast puns.
• I’m berry amused by these strawberry puns.
• I’m nuts about these nut puns, they’re cracking me up.
• You’re worth your wheat in gold. 
• You oat to say sorry. 
• My dream was so cereal. 

You milk me happy. 

• It’s time to cash in your Chex. 
• Wheat a second. 
• You’re looking Cheerio today. 
• Wanna spoon? 
• Go against the grain. 
• I’m just trying to bacon-structive. 
• I was ham-bushed at breakfast. 
• You’re looking crisp today.
• It was nice meating you!
• Please baconsiderate. 

Related Post: Cheese Puns

• I miss you pig time. 
• Hogs and kisses.  
• It’s so hot outside that I’m bacon. 
• I love you a waffle lot. 
• Quit your waffling. 
• You’re so eggo-tistical. 
• You’re waffley cute. 
• Not all heroes wear crepes. 
• Meet my alter eggo. 
• I’ve committed unwaffle activities. 

• Be my waffley wedded wife. 
• I flipping love you. 
• How waffle! 
• Please espresso your opinions politely. 
• We’ve all bean there. 
• Oh hey, hot-tea. 
• I love you a latte. 
• Back to the daily grind. 
• I’m experiencing deja brew. 
• Afforgato how much I love you. 
• It’s time to kettle down everyone. 
• I don’t give a frappe. 
• Frappe birthday! 

Food Jokes

You won’t find an impasta jokes here! They are all

• What do potatoes call their babies? – Tater tots.
• What did the pear say to the banana? – Orange you glad to see me?
• What did the blueberry say to the strawberry? – I can’t believe you got us into this jam!
• What did the raisin say while sunbathing? – I’m feeling grape!
• What do you call stolen cheese? – Nacho cheese!
• What do you call a fake noodle? – An impasta!
• Why are Italians always locked out of their houses when they get home? – Gnocchi.
• What do pancakes shout at the start of every baseball game? – Batter up!
• What did the yeast say to the rolling pin? – You’re all I knead.
• Why did the croissant stop getting invited places? – Because he was flaky.

What did the steak say to the ribeye? – It’s nice to meat you!

• What do you call a raspberry playing the guitar? – A jam session!
• What are twins favorite fruit? – Pears
• What is a pretzel’s favorite dance? – The Twist
• What do you give to a sick lemon? – Lemon-aid
• What kind of nuts always seems to have a cold? – Cashews
• What bird is with you at every meal? – Swallow
• What do you get when you put three ducks in a box?- A box of quackers
• How do you make an artichoke? – You strangle it
• What is a table you can eat? – A vegetable
• What is a math teacher’s favorite dessert? – Pi.

Related Post: Lunch Jokes for Kids

• What is a carrot detective famous for? – For getting to the root of every case
• What candy do you eat on the playground? – Recess Pieces
• Why can’t you starve to death on a beach? – Because of all the sand that is there
• What’s an elephant’s favorite vegetable? – Squash
• How can you tell if an elephant has been in your refrigerator? – You’ll find footprints in the cheesecake.
• Why did the melon jump into the lake? – It wanted to be a watermelon.
• What did the gingerbread man put on his bed? – A cookie sheet
• What’s in an astronaut’s favorite food? – Launch meat
• Why do fish avoid the computer? – So they don’t get caught on the Internet
• What do you get when you cross a snake and a pie? – A pie-thon

• What is a frog’s favorite food? – French flies!
• What vegetables are a sailor’s enemies? – Leeks
• What do you get when a pig and a chicken bump into each other? – Ham and eggs
• What has T in the beginning, T in the middle, and T at the end? – A teapot.
• Why doesn’t McDonald’s serve escargot? – It’s not fast food!
• What’s small and red and has a rough voice? – A hoarse radish!
• What do ghosts serve for dessert? – Ice SCREAM and BOOberries
• What do elves make sandwiches with? – Shortbread
• What do you get if you cross a sweet potato and a jazz musician? – A yam session
• What’s a vampire’s favorite fruit? – A neck-tarine
• What do you call a cheese that’s feeling low? – Blue cheese
• What do you call a peanut in a spacesuit? – An astronut

What does a mixed-up hen lay? – Scrambled eggs

• What kind of keys do kids like to carry? – Cookies
• What do snobby vegetables do when they see people? – They turnip (turn up) their noses.
• How fast is milk? – It’s pasteurized before you know it.
• What should you do if your soup is too hot? – Add a chilly pepper.
• What part of a meal makes you the most sleepy? – A nap-kin.
• What’s an omnivore’s favorite food? – Zoo-chini.
• Why did the butcher work extra hours at the shop? – To make ends meat.
• What’s the most relaxing type of pasta? – Spa-ghetti.
• How do you truly savor a hot dog? – With relish.
• How do you ask a foodie out to dinner? – Lettuce meat for a date.

Related Post: Egg Jokes

• What did the baby corn say to its mom? – Where’s my popcorn?
• Why couldn’t the sesame seed leave the gambling casino? – Because he was on a roll.
• What does a nosey pepper do? – Gets jalapeño business.
• What’s orange and sounds like a parrot? – A carrot.
• Which dessert is perfect for eating in bed? – A sheet cake.
• How do you measure the weight of crackers? – In grahams.
• Why did the dieter go to the paint store? – He wanted to get thinner.
• Why do melons prefer weddings? – They cantaloupe!
• How do you make an apple turnover? – Push it down the hill!
• What happened to the slices of bread that disappeared overnight? – Turned out the e-loafed!

What do you call a sunburned potato in Paris? – A French fry.

• What did the pecan say to the walnut? – We’re friends because we’re both nuts.
• Where did the broccoli go to have a few drinks? – The salad bar.
• What did one blueberry say to the other blueberry? – If you weren’t so sweet, we wouldn’t be in this jam.
• What do you call cheese that is not ours? – Nacho cheese.
• How did Burger King propose to his girlfriend? – With an onion ring.
• How do you get fat free milk? – From a skinny cow!
• What did the pitcher say when eggs, bacon and pancakes were playing baseball? – Butter up.
• What do you call a sheep covered in chocolate? – I don’t know, a Hershey BAAH?!
• What do snowmen eat for breakfast? – Frosted Flakes.
• Who’s a dessert’s favorite actor? – Robert Brownie, Jr.
• What do you get from a pampered cow? – Spoiled milk.

Food Riddles

• A container without hinges, lock or a key, yet a golden treasure lies inside me. What am I? – Egg
• I am the father of all fruits. What am I? – A Papaya.
• I’m a friendly fruit that likes to meet people. What am I? – A date.
• I’m wrinkled and people treat me in a different way: they chew or pick out and throw away. What am I? – A raisin.
• I am a bird, I am a fruit and I am a person too. What am I? – A Kiwi.
• I’m a vegetable that loses every competition, but I rap very well. What am I? – Beets.
• I am the most delicious fruit. What exactly am I?  – A honeydew melon.
• I’m a small ring-shaped fried cake, often with bavarian cream or fruit filling, and sometimes covered in icing and sprinkles. – Donut
• This small, rolled tortilla usually has meat or cheese filling, and was originally invented in Mexico. – Taquitos
• Despite having long teeth, every bit of food it grabs gets taken from it. – Fork

I am a dog that has lots of ears. What am I? – Corndog

• I wear a green jacket on the outside, a white jacket as a second layer, and a red jacket inside. I am pregnant with a lot of babies. What am I? – Watermelon
• What is eaten by man, served among many, grown by many, and white as snow? – Rice
• I’m a dish of ground meat formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked. – Meat loaf
• I am a food that likes to exercise, and people love to put things like carrots and chips in me. – Dip
• I sit in the cold, never bold, a coat of white, I hold tight. Eaten in silence, I end the violence of hunger’s fight. – Yogurt.
• Round as a globe, layered with secrets, topped with a garden, meat, or cheese, slice a piece of this humble feast. – Pizza.
• I’m green or red, hollow inside, filled with seeds, in salads I hide. When you take off my head, the laughter spreads wide. – Bell Pepper.
• Underneath my green cap, a secret does nap, in forests or stores, in recipes galore. I can be stuffed or sliced, in soups, I’m nice. – Mushroom.
• In a bag, I twist and shout, golden, salty, I’m all about. Grab me quick, in movies, we pout. – Pretzels.

Related Post: Fruit Riddles

• I bubble and fizz, in glasses, I whizz, a sip brings a smile, a burp, and a tizz. Too much, and you’re in a sugary biz. – Soda.
• In shells, I hide, with the ocean’s tide, in rings or fried, my layers abide. A pearl’s best friend, on me, you depend. – Oyster.
• Tiny and firm, in rows, I squirm, in soups and salads, I confirm. From the earth, I rise, under sunny skies. – Lentil.
• I rise without feet, in heat, I greet, golden crusts so sweet, in ovens, we meet. Tear me apart, I’m art from the start. – Bread.
• Long and golden, I’m often beholden, in Italian feasts, I’m twirled and swollen. Boil me for fun, with sauce, I’m done. – Spaghetti.